Genova to eat, with a guide

The experience

The tour starts in the heart of Genova and lasts 3 hours, in a small group, with an English-speaking guide who tells the stories and traditions of Ligurian cuisine. The possible tastings, in at least four stops, are those in the listing: a plate of pesto pasta with trofie or trenette, focaccia, a cone of fried fish, a Ligurian wine and, to finish, an artisanal ice cream. The pesto is tasted in the typical alleys of the city.

Some warnings. The tastings may change with the season, availability and time of day. Water and one alcoholic drink, usually local wine, are included: the rest of the food and drink is paid for separately. It is a walking tour, with stops but also sections of 10-15 minutes of continuous walking, and the listing indicates it as not suitable for those with mobility difficulties. The meeting point changes according to the option: you see it at the time of booking.

The price starts from $60 per person (GetYourGuide, October 2026), with free cancellation up to 24 hours before; under 10s have a reduced price and under 5s participate for free, but a ticket is still required. The Aquarium is not included: the official fixed-date ticket starts from 26 euros online, between 26 and 34 euros depending on the date and time slot, and costs 34 euros at the ticket desk. To combine tanks and the historic centre on the same day, see the guide on how to get to the Aquarium.

• Three hours on foot in the centre of Genoa, in a small group
• At least 4 stops: pasta with pesto, focaccia, fried fish, wine and gelato
• Local English-speaking guide
• Water and one alcoholic drink included, usually local wine
• Free cancellation up to 24 hours before

How it works

1. BookingAllergies and diets

   Report allergies or dietary restrictions at the time of booking: the listing asks for this. For groups of more than 12 people, contact the operator before booking.

2. Meeting pointThe meeting point

   Varies depending on the option chosen: you find it in the booking details. Wear clothes suitable for the weather, as you will be walking outdoors.

3. First stopPesto pasta

   Trofie or trenette with Genoa pesto: basil, garlic, pine nuts, Parmigiano Reggiano, Pecorino and extra virgin olive oil.

4. Along the routeWine, focaccia and fried food

   A Ligurian wine chosen to accompany the dishes, focaccia with oil and salt, then a cone of fried fish.

5. EndIce cream

   It ends with an artisanal gelato, in classic and seasonal flavours. In total, about 3 hours.

What's included

Who it is for

What travellers say

Tips before booking

• Arrive a little hungry: the listing mentions a full meal, and one review warns that "there is plenty for everyone".
• Write allergies and dietary restrictions when you book.
• Comfortable shoes: there are 10-15 minute walks between stops.
• Check your option’s meeting point before leaving: it is not the same for all.
• If you visit the Aquarium on the same day, book a half-hour slot that does not overlap with the tour: entry is only at the chosen time.

Read:

• How to get there
• Rules and services

Frequently asked questions

Compare with

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